Friday, October 14, 2011

Fresh Basil

Just harvested a bunch this morning.  Let me know if you would like some.
Garden is looking so happy!

1 comment:

  1. I cooked a really nice pesto sauce from the basil in my home garden. Easy prep.

    Basil (2 cups)
    olive oil
    fresh garlic
    Pine nuts (optional)

    Grind and saute about 5 minutes while adding feta and/or parmisean cheese.